Akcija 50% Off – Your Ride to Culinary Heaven Starts Here

Are you a food lover? Then you’ve surely heard of two culinary giants of Slovenia’s hospitality scene: Igor Jagodic and Mojmir Šiftar. But what happens when they meet? This isn’t just a scene from a televised cooking showdown, it’s a real story that brings together two top-tier restaurants, full of flavor, passion, and a true love for food. Let us introduce Strelec Restaurant, led by Igor, and Pen Klub, where Mojmir is ready to welcome you.

Pen Klub – Mojmir Šiftar

Mojmir isn’t just a chef, he’s a true artist when it comes to food. His restaurant is a hidden oasis where simple flavors are taken to the next level. Mojmir focuses on keeping an honest, authentic character in every dish, the kind that instantly transports you into a world of comfort and culinary pleasure. At Pen Klub, you can expect a meal that will genuinely warm both your body and soul. And the inviting atmosphere won’t let you leave in a hurry, especially knowing your food is being prepared by a true culinary virtuoso.

Cooking Collaboration

Attention to all food lovers, we have something special for you!!! Together with Mojmir and Igor, we’ve prepared an exclusive offer where two culinary masters join forces and take you on a gastronomic journey like you’ve never experienced before. The entire preparation, filming, and atmosphere throughout the campaign were genuinely fun, because both chefs are incredibly down-to-earth. They share the same sense of humor and the same passion for what they do.

During filming, they chatted, laughed, and even had a few friendly competitions, like who could make the better sauce, or who could push the engine to higher revs during the drive. What they created on set was a real show, with a pinch of love and seasoned with plenty of laughter.

So, what are you waiting for? Choose your dream car and a top-tier restaurant, not only to indulge in unforgettable dishes, but also to experience real culinary magic created by Igor and Mojmir. Who will be the winner? We’ll leave that up to you.